Sample Buffet Winter Menu
Appetizers
- Potato Gratin
- Wild Sockeye, Capers& Dill in Endive
- Wasabi Pea Hummus on Yam Croutons
Served with fresh Bread & Whipped Butter
Lemon & Lime Iced Water
Mains
- Peppercorn Herb Crusted Beef Tenderloin au Jus, Wasabi Horseradish Aioli
- Barbecued Lois Lake Steelhead
- Buttercup Mashed Potatoes
- Ratatouille with Seared Zucchini & Peppers
- Green Beans with Arugula Pesto
Salad (plated, served at table)
- Grilled Pears, Organic Greens & Chevre with Orange Fig Dressing
Dessert
- Miniature Chocolate Crepes
- Limoncello Cheesecake
- Fresh Fruit Pavlovas
Coffee & Tea