Sample Buffet Winter Menu


  • Potato Gratin
  • Wild Sockeye, Capers& Dill in Endive
  • Wasabi Pea Hummus on Yam Croutons

Served with fresh Bread & Whipped Butter
Lemon & Lime Iced Water


  • Peppercorn Herb Crusted Beef Tenderloin au Jus, Wasabi Horseradish Aioli
  • Barbecued Lois Lake Steelhead
  • Buttercup Mashed Potatoes
  • Ratatouille with Seared Zucchini & Peppers
  • Green Beans with Arugula Pesto

Salad (plated, served at table)

  • Grilled Pears, Organic Greens & Chevre with Orange Fig Dressing


  • Miniature Chocolate Crepes
  • Limoncello Cheesecake
  • Fresh Fruit Pavlovas

Coffee & Tea