Sample Plated Wedding Menu
Appetizers to be served during Champagne Toast
- Wild Sockeye Lox with Fresh Dill Cream Cheese
- Lamb and Mint in Crisp Wontons
- Pancetta & Sage stuffed Mushroom Caps
- Savoury Vegetarian Ravioli and Duck & Sour Cherry Ravioli
Fresh Garden Crudités in Rustic Wheelbarrow
Assorted Slow Rise Breads with Whipped Butter, Fine Oil & Vinegar
Soup
- Spot Prawn Dumplings in Tomato Lime Jalapeño Broth with Avocado, Cilantro & Tortilla Garnish
Amuse
- Wild Mushroom Crème Brulee
Salad
- Sweet Peas, Snap Peas, Pea Shoots & Tendrils with Sweet Peppers, Sundried Tomato, Olives & Local Feta
Main
- Wrapped and Steamed Sable Fish on Sweet Brown Rice Cake with Grilled Vegetables and Warm Kale (vegetarian Portabella Cap)
Dessert
- Strawberry Rhubarb Sorbet
- Assorted Dark Chocolates
- Local Cheese Plate
White & Red Wines and Still & Sparkling Waters