Sample Plated Wedding Menu

Appetizers to be served during Champagne Toast

  • Wild Sockeye Lox with Fresh Dill Cream Cheese
  • Lamb and Mint in Crisp Wontons
  • Pancetta & Sage stuffed Mushroom Caps
  • Savoury Vegetarian Ravioli and Duck & Sour Cherry Ravioli

Fresh Garden Crudités in Rustic Wheelbarrow
Assorted Slow Rise Breads with Whipped Butter, Fine Oil & Vinegar


  • Spot Prawn Dumplings in Tomato Lime Jalapeño Broth with Avocado, Cilantro & Tortilla Garnish


  • Wild Mushroom Crème Brulee


  • Sweet Peas, Snap Peas, Pea Shoots & Tendrils with Sweet Peppers, Sundried Tomato, Olives & Local Feta


  • Wrapped and Steamed Sable Fish on Sweet Brown Rice Cake with Grilled Vegetables and Warm Kale (vegetarian Portabella Cap)


  • Strawberry Rhubarb Sorbet
  • Assorted Dark Chocolates
  • Local Cheese Plate

White & Red Wines and Still & Sparkling Waters