Summer Afternoon Tea

2014

• Spinach & Feta Quichettes
• Bacon Sage & leek Quichettes
• Shrimp & Asparagus in Mini Croissants
• Boursin in Spinach or Carrot Crepes
• Wild Sockeye Lox Napoleons
• Rosemary [miniature] Devilled Eggs
• Cashew Shrimp in Endive Petals
• Mini Cheddar Chive Scone Hearts
• Tomato Basil Cream Puffs
• Wild Salmon Candy with Avocado, Lemon Cream Cheese in Endive Petals
• Small Prawn Salad Rolls

Desserts

• Chocolate Mousse Crepes
• Dark Truffle Brownies
• Bourbon Pecan Wedges
• Limoncello Cheesecake
• Tartlets, Seasonal Fruit or Limoncello Curd
• Raspberry Mascarpone Truffles
• Gluten Free Chocolate Truffle Cake
• Mini Pavlovas